Cafe Pasqual's Menu (2025 Update)

on a jicama, ruby red grapefruit and purple cabbage salad, with fried shallots, mint and rice wine-sesame vinaigrette

with capers, red onion, toasted brioche, mustard vinaigrette

grilled applewood~smoked bacon wrapped black mission fig on mixed greens with cabrales drizzled with balsamic vinaigrette

mozzarella di bufala, beldi olives, black mission fig, prosciutto di parma on leafy greens tossed with lemon vinaigrette and topped with a "sheet music" crisp

red chile chicken and green chile jack cheese

sliced with chile lime salsa

with poblano chiles, red onion, red wine vinaigrette and cotija cheese sprinkle

avocado, radish and sun gold tomatoes

griddled golden corn masa cake with zucchini, corn, jack and green chile with roasted tomato-jalapeño salsa and an escabeche of cabbage, carrot, and beets

grilled angus skirt steak, tomato-jalapeño salsa and guacamole

marinated and braised angus beef with chile d'arbol salsa and lime in corn tortillas

with a roasted head of garlic and crostini to spread salsas of roasted tomato~jalapeño and tomatillo

with roasted green chile and asadero cheese and collard greens

on a puddle of moroccan ginger sauce

with green okra & potato chive cake

steamed in white wine with chipotle cream sauce

with orange-saffron butter on saffron rice with creamy spinach

sauteed with tomatoes, celery, ginger, napa cabbage, garlic, spinach, scallions & thai chiles, with fresh thai basil & mint in broth with tofu

with shiitake mushrooms and spinach topped with choice of gruyere or pt. reyes bleu, with quinoa tabbouleh, leafy herbs and lemon vinaigrette

jack, sauteed mushrooms, caramelized onions on a brioche bun with oven-roasted garnet yams and roasted tomato chutney

poblano filled with shiitake, portabello, and field mushrooms, apples, raisins, and tomatoes, topped with walnut goat cheese sauce and cilantro rice

organic becker lane pork slow cooked in a yucatan style spiced marinade, wrapped in a banana leaf, served with calabacitas, cilantro rice, corn tortillas and habanero~marinated onions

sauteed chard, grilled zucchini, and jack cheese, with roasted green chile or guajillo, ancho and chile d'arbol red chile with a grilled banana, fresh corn torte and cilantro rice

with your choice of rosie's organic chicken, tofu or garden served with cilantro rice, orange jicama salad and a slice of fresh corn torte

anaheim chile relleno, and a mole enchilada with rosie's organic chicken or tofu choice: tamale or beef barbecoa taco, with cilantro rice