Pasqual's is legendary In Santa Fe. There's always a line waiting to get in. The secret is to ask for the Community Table, which I did as a single. Waited about 6 minutes. I had the orange avocado salad which has a sweetish dressing. I must have liked it because I ate every leaf. Being a lover of everything lemon, I ordered their lemon tart, which had a meringue topping and was 50% larger than a typical serving. As good as I've ever had. (See photo.)

Best meal we had while in Santa Fe, no doubt. Everything was absolutely incredible. Definitely make a reservation or it's likely you won't get in. Small space. Excellent service. Impeccable flavors. My favorite was the lamb and the artichoke appetizer. Wish we went here on our first night so we could go back every night thereafter!

Wonderful; when I walked in I recalled eating here last time in Santa Fe. Wonderful atmosphere for the past 45 years. Distinctive green chairs, great drinks, delicious food. Such a friendly vibe, people talking among tables etc.

Been here twice and I love the atmosphere and food is always great. They also serve cappuccinos in big bowls with lots of foam and cinnamon which was delicious.

Excellent food and service spotty due to cramped quarters and crowd. This is a tiny gem w great food. No reservations so show up and put your name down then walk the interesting stores around. Huevos rancheros was an interesting version with nicely cooked eggs, black beans and green salsa and brown rice. The salsa is quite generous somewhat overwhelming the whole dish. Friend had excellent fish tacos w beautiful presentation of a mango w chilli peppers dusting the top. Several people stopped to ask "what is that?" Definitely order this. Palm spring milk shake has dates and cinnamon and was beyond delish.

We got in for breakfast right as they were opening; there was already a line outside on a week day, so you know it's popular! The food was good and it was a nice taste of New Mexican food on our first day in town. I got the corn cakes, which come with red Chile, mole, and maple syrup; you're supposed to smother the cakes in all three and it makes for a sweet and sour taste. Very unique and hearty! The bacon was very flavorful, thick and crispy. The decor was bright and colorful, with murals on the walls and paper banners reaching across the room. A few notes on accessibility from a disabled person: this is in an old building, and at least some of the seating was in a raised area with steps that went up to it. The bathroom would be very difficult to access if you had a rollater or wheelchair as a very narrow hall led to the small room. With my cane I was okay. Around the corner there's also a related gallery: follow the yellow brick path outside!

This was probably one of our favorite places that we got to eat in Santa Fe. The food and overall experience was really good. I can see why it's so highly rated on most sites. Food wise we both got the Crisped Breakfast Burrito ($21) and an order of the Sourdough Toast ($5). I did chorizo in mine and I'm not sure if that was what made it spicey or the sauce but it was good. If you're not good with spice might stay away with chorizo. My wife got bacon in hers. Personally I liked the chorizo better. The Sourdough Toast was a great way to finish it off with something a little sweet. We got really fortunate table wise. We got a booth all to ourselves. You have to get here early. It seems like it's constantly packed. I will say this, it's definitely worth the wait. Service was pretty good. It was busy so gotta give them a little pass. She was super nice. Parking lot wise, use the public lot that's called Santa Fe I believe. It's uncovered and the address is 100 E. Water St. That's how you'll know you have the right one. It's literally right across the street so super convenient if you can park here. We actually parked here that day and walked around to a lot of things. It was only $12 for the entire day vs the street parking you're limited to 2hrs. Make sure you visit this place. You'll be glad you did.

We showed up without a reservation at about 1 PM on a Thursday. We put in our name as the place was packed with patrons even at 1 PM. After about 25 minutes we were able to get a table. The space is pretty tight and funky. But the food is terrific! The Hall of Fame egg salad is aptly named. I can say it was probably the best egg salad sandwich that I've ever had. Part of the attraction is the house made bread that the egg salad is placed on. I also shared an epiphany salad with my wife. It had all sorts of unusual ingredients, including beets, and mango, along with macadamia nuts and mint flavored dressing. Very unusual, very delicious. They also have a store adjacent to the restaurant. We went up there and couldn't resist buying a chicken made out of leftover menus.

Amazing food and service!!! We came upon this cute restaurant for brunch (as recommended per Reddit) and it did not disappoint! I ordered the huevos rancheros and it was delicious! Portions were large. Dishes averaged $17-20 a plate. Service was fast and food came out in about 10 minutes. The bathrooms were a bit small (so beware). They also have an art gallery upstairs that you can visit!

The quality and preparation of meals at Cafe Pasqual's is always superior- hence why it's become such a local legend. The decor is just fun, and the staff there make everyone feel welcome. While the breakfast was great, I must rave about the Strawberry Shrub drink. It's like drinking a spicy strawberry.... And if that's perplexing, it should be. But I for one, would like to drink more spicy strawberries! The only warning I would give is that the menu can be challenging for children. Even my adventurous little eater was a bit overwhelmed by the choices, but eventually settled on the trout (which he was quite happy with).